WIC is a nutrition program that provides healthy foods, nutrition education, and breastfeeding support to low-income families who are at nutritional risk.
Oregon WIC Approved Foods
Apply for WIC
Qualifications
*Oregon resident.
*Pregnant, postpartum, or breastfeeding woman OR an infant or child under 5 years of age.
*Have a household income of less than 185% of the federal poverty level. See income guidelines here.
*Families that utilize OHP, SNAP, TANF will automatically qualify; however, families that do not receive other services may still qualify for WIC.
*Have a nutritional need or risk (everyone that meets one of the above requirements).
Referral
*Are you participating in other programs? Ask to be referred to WIC.
*Walk-ins welcome on the last Monday of the month.
*Contact WIC office to see how you can be referred today: 541-523-8211.
Breastfeeding Support
We are currently hosting a 1-hour Breastfeeding Connections Group on the third Tuesdays of the month from 6pm to 7pm.
*Please contact Baker WIC to learn more: 541-523-8211
WIC Hours
WIC is currently operating Monday – Wednesday from 8am to 5pm.
Walk-in days are the last Monday of every month! Come say hello.
WIC Staff
WIC Coordinator: Anna Clark
WIC Dietitian: Mandy Peterson, RDN, LD
Baker County Health Department
Monday-Friday
8am-12pm; 1pm-5pm
541-523-8211
WIC Email: wic@bakercountyor.gov